Bun bun bun!
Really love bread because of their texture and the light sweetness, which will gradually fill in my mouth.
But...it just takes so long to make them! Takes long to knead the dough...takes long to wait for the dough to ferment...ferment again...and finally in oven.
It's getting cold. Time to have sth warm for breakfast instead of a bowl of cereals in cold milk.
Come on and make sth for your weekend~
(๑•̀ㅂ•́)و✧
Photo by Serena
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