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12/14/2014
#16 Chewy ginger orange cookies with dark chocolate
Haven't updated the blog for a while...BUT! It doesn't mean I'm not baking these days! I may feel lazy when I think of reading journals (I'm kidding ;p) or doing sports (that's true) but for baking, seriously, I will never feel bored. NEVER.
I baked these cookies for the last baking society get-together. The theme is Christmas of course and I chose this recipe from my Secret Santa. Yay~I wrote a recipe about apple cinnamon cupcake but the one who picked it didn't turn up...Will try by myself sometimes :)
I didn't like ginger very much because of its special spicy taste. But after coming to UK, I just started to love it probably after I tried some gingerbread :) It makes you feel warm and can make the cookies more special. What's more, you can taste the fragrance of orange and the richness of dark chocolate. Hmmm Yum yum!
The edge of the cookies is a little bit hard but the centre is soft and moist. I really like the change of mouthfeel, making the cookies more tasty. Pick a cookie and have a cup of tea! Nice! It's also a good choice as a winter gift or for Christmas :)
Photo by Serena
The original recipe is from Ruby Tandoh (http://www.theguardian.com/lifeandstyle/2014/oct/25/syrup-loaf-cake-ginger-chocolate-orange-cookies-recipe-ruby-tandoh)
11/23/2014
#12 Homemade ice cream - coffee and Bailey's flavour! Recipe provided!
Hmmm...the truth is that I find the double cream and custard I bought are gonna expire soon. And I'm taught not to waste any food...So here's the way I work out -- mix them and make ice cream of my favourite flavour COFFEE WITH BAILEY'S! Trust me, you can taste romance and happiness from it ;)
I don't have an ice cream scoop...so it doesn't look as good as it taste. I'll get one soon!
What you need:
300ml double cream
200ml custard
2 tsp instant coffee powder
2 tsp Bailey's
You can add some sugar if you want~
Just pour everything together in a big bowl. Beat with a electric whisk until thick and quite still, just like clotted cream. Freeze it for a few hours and enjoy it!
For decoration, I put some chocolate syrup and white chocolate chips. Combined with their sweetness, the ice cream tastes just perfect! Don't think the lemon goes well with it...anyway it's already there...
It's getting cold and it rains a lot.
Nothing special happens.
Miss you sometimes. Cried just once.
Don't think you will see these words.
Type them just to release myself.
:)
I don't have an ice cream scoop...so it doesn't look as good as it taste. I'll get one soon!
What you need:
300ml double cream
200ml custard
2 tsp instant coffee powder
2 tsp Bailey's
You can add some sugar if you want~
Just pour everything together in a big bowl. Beat with a electric whisk until thick and quite still, just like clotted cream. Freeze it for a few hours and enjoy it!
For decoration, I put some chocolate syrup and white chocolate chips. Combined with their sweetness, the ice cream tastes just perfect! Don't think the lemon goes well with it...anyway it's already there...
It's getting cold and it rains a lot.
Nothing special happens.
Miss you sometimes. Cried just once.
Don't think you will see these words.
Type them just to release myself.
:)
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